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Rhubecued Beef Ribs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)321.148
Energy (kCal)5082.3408
Carbohydrates (g)23.9271
Total fats (g)400.9766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil. | 2. Bake at 350 degrees for two hours. | 3. Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan. | 4. Simmer 30 minutes. | 5. Pour over ribs. | 6. Bake, uncovered, another 30 minutes, basting several times. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 4 bone 4971.456 0.0 317.7014 400.4381
    water 3/4 cup 0.0 0.0 0.0 0.0
    seasoning salt 1/2 teaspoon - - - -
    rhubarb 1 cup chopped 25.62 5.5388 1.0979999999999999 0.244
    onion soup mix 1 envelope - - - -
    honey 1/3 cup - - - -
    chili sauce 1/3 cup 83.72 18.0089 2.275 0.273
    rose wine 3/4 cup - - - -
    water 1/3 cup 0.0 0.0 0.0 0.0
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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