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Roast Beef and Pepper Rounds

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.4064
Energy (kCal)449.9202
Carbohydrates (g)9.5499
Protein (g)18.6064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 4 1/2 ounces 376.3462 4.4651 9.0578 36.4865
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    horseradish 1 -2 teaspoon creamed 0.0 0.0 0.0 0.0
    green pepper 1/2 14.9 3.4568 0.6407 0.1267
    red pepper 1/2 0.625 0.1377 0.0292 0.0069
    deli roast beef 5 slices 53.475 0.2976 8.6583 1.7158

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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