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Beef Round Steak Roll Up

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.1282
Energy (kCal)3134.9476
Carbohydrates (g)17.7082
Protein (g)156.0022
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 2 lbs boneless round 2801.6064 0.0 149.6003 244.8006
    carrot 1/2 cup grated 26.24 6.1312 0.5952 0.1536
    zucchini 1/3 cup chopped 7.0267 1.2855 0.5001 0.1323
    red pepper 1/4 cup chopped sweet 15.0 3.3038 0.7012 0.165
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    green onion 1/4 cup sliced 4.7925 1.0188 0.1722 0.0834
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5
    parsley 1 tablespoon minced 1.368 0.2405 0.1129 0.03
    garlic 1 -2 minced 0.0 0.0 0.0 0.0
    salt pepper - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    meatless sauce 1 jar - - - -
    pasta - - - -
    parmesan cheese 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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