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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 300 degrees F. | 2. In a roaster into which the brisket fits comfortably, stir together the soup mix, wine, water and flour until blended. | 3. Stir in the basil, thyme, marmalade, orange peel, sugar, garlic and pepper. | 4. Add the brisket, spooning some of the sauce over the top and distributing the mushrooms evenly around the brisket. | 5. Cover and bake for 4 hours, basting every hour, until tender when pierced with a fork. | 6. If the sauce bubbles too rapidly, reduce the oven temperature to 275 degrees. | 7. Remove from the oven and place the brisket on a sheet of heavy foil. | 8. Pour the sauce into a bowl, cover, and refrigerate. | 9. When the brisket is cool, wrap in foil and refrigerate. | 10. Remove solidified fat from the sauce and discard. | 11. Slice the brisket thinly against the grain. | 12. Overlap slices in a shallow, ovenproof dish that is just large enough to hold them. | 13. Pour the sauce over the meat and heat in the oven until hot and bubbly. | 14. Serve to thankful guests. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion soup mix	1	envelope		-	-	-	-
burgundy wine	1 1/2	1/2		-	-	-	-
water	1/4	cup		0.0	0.0	0.0	0.0
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
basil	1	tablespoon	dried	0.6095	0.0702	0.0835	0.017
thyme	2	teaspoons	dried	1.6159999999999999	0.3912	0.08900000000000001	0.0269
orange marmalade	1/3	cup		262.4	70.72	0.32	0.0
orange	1 1/2	1/2	grated rind	2.6438	0.6609	0.0529	0.0067
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
garlic	4	cloves	minced	17.88	3.9672	0.7632	0.06
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
beef brisket	4			2812.32	0.0	375.9437	133.7213
mushroom	1		cut	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.