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Beef Brisket with Burgundy-Orange Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.131
Energy (kCal)3207.9055
Carbohydrates (g)101.1845
Protein (g)378.4871
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion soup mix 1 envelope - - - -
    burgundy wine 1 1/2 1/2 - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    orange marmalade 1/3 cup 262.4 70.72 0.32 0.0
    orange 1 1/2 1/2 grated rind 2.6438 0.6609 0.0529 0.0067
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef brisket 4 2812.32 0.0 375.9437 133.7213
    mushroom 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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