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Beef Sherry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.7464
Energy (kCal)734.3821
Carbohydrates (g)23.982
Total fats (g)26.2487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine sherry, cream of mushroom soup, onion soup mix, water, and stew meat in a roaster pan. | 2. Cook at 250 degrees for 3 to 4 hours (until tender) stirring occasionally and adding water if needed. | 3. Serve over cooked egg noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cooking sherry 3/4 cup 403.4676 0.0 89.7602 2.2667
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    lipton onion soup mix 0.5 packet 403.4676 0.0 89.7602 2.2667
    water 1/2 cup 0.0 0.0 0.0 0.0
    stew meat 1 lb 403.4676 0.0 89.7602 2.2667
    wide egg noodle 1 package 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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