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Beef Wellington Parcels With Red Wine Jus

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)171.5344
Energy (kCal)2406.2682
Carbohydrates (g)167.7219
Protein (g)58.1404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 ounces unsalted diced chilled 323.19 14.8497 10.0983 27.215999999999998
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 crushed 12.6083 0.0 2.805 0.0708
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    porcini mushroom 1/2 ounce drained chopped dried 12.6083 0.0 2.805 0.0708
    flat leaf parsley 1 tablespoon chopped 12.6083 0.0 2.805 0.0708
    steak fillet 4 12.6083 0.0 2.805 0.0708
    chicken pate 3 1/2 1/2 199.4423 6.4992 13.3458 12.9985
    puff pastry 9 ounces 1423.737 116.6036 18.8811 98.2328
    plain flour 12.6083 0.0 2.805 0.0708
    egg 1 beaten 71.5 0.36 6.28 4.755
    red wine 3/4 cup - - - -
    salt black pepper ground 12.6083 0.0 2.805 0.0708
    broccoli - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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