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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 425°F | 2. To make the filling, melt half the butter with half the oil in a frying-pan. | 3. Add the onion, garlic, and all the mushrooms and sauté for 10 minutes until tender and all the liquid has evaporated. Stir in the parsley, tip into a bowl, season and cool. | 4. Season the steaks. Wipe out the same frying-pan and heat until hot. Add the remaining oil and sear the seasoned steaks for 20-30 seconds on all sides. | 5. Cool, then spread over the pate. Cut the pastry into 4 pieces, roll out on a lightly floured surface to 8-10in squares and brush with beaten egg. Divide the mushroom mixture between the squares and place a steak on top, pate-side down. Bring up two opposite corners of the pastry square to overlap the steak in the centre, seal and gently tuck in the sides, brush with a little beaten egg, and bring the remaining two corners up and seal. | 6. Place the parcels on a heated non-stick baking sheet, brush with beaten egg and bake in the oven for 25 minutes for medium-rare, or 5 minutes more for well done. | 7. Place the frying-pan that you used to cook the steaks back on the heat. Pour in the wine and allow to bubble down, then simmer until reduced by two-thirds. | 8. Just before serving, whisk in the remaining butter and season. Serve the beef wellingtons on warmed plates with the broccoli, and a little of the red-wine jus spooned over. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	ounces	unsalted diced chilled	323.19	14.8497	10.0983	27.215999999999998
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		crushed	12.6083	0.0	2.805	0.0708
mushroom	8	ounces	chopped	77.1106	15.3994	5.0802	1.1113
porcini mushroom	1/2	ounce	drained chopped dried	12.6083	0.0	2.805	0.0708
flat leaf parsley	1	tablespoon	chopped	12.6083	0.0	2.805	0.0708
steak fillet	4			12.6083	0.0	2.805	0.0708
chicken pate	3 1/2	1/2		199.4423	6.4992	13.3458	12.9985
puff pastry	9	ounces		1423.737	116.6036	18.8811	98.2328
plain flour				12.6083	0.0	2.805	0.0708
egg	1		beaten	71.5	0.36	6.28	4.755
red wine	3/4	cup		-	-	-	-
salt black pepper			ground	12.6083	0.0	2.805	0.0708
broccoli				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.