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Gluten Free Meatloaf Turkey and Beef Mix

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)564.013
Energy (kCal)5581.6635
Carbohydrates (g)122.9669
Total fats (g)304.037
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine meatloaf ingredients and place into loaf pans. | 2. smooth out top. | 3. Sauce: Combine sauce ingredients and pour on top of meatloaf. | 4. Bake @ 350 degrees for 1 hour 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3 lbs ground 2694.3419 0.0 264.2632 173.2271
    turkey 3 lbs ground 1944.8044 1.768 294.3047 76.7042
    gluten breadcrumb 1 cup free - - - -
    vidalia onion 1 - - - -
    table salt 2 teaspoons 0.0 0.0 0.0 0.0
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ketchup 1/2 cup - - - -
    milk 8 ounces sweetened condensed 521.6307 12.5645 5.1936 54.0682
    apple cider vinegar 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    ketchup 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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