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Beef Carpaccio With Potato Chips, Fried Capers and Lemon Aioli

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.1055
Energy (kCal)1920.5513
Carbohydrates (g)18.3207
Protein (g)103.5921
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 1 tablespoon crushed 14.9 2.7495 0.6185 0.8885
    cumin seed 1 tablespoon crushed 22.5 2.6544 1.0686 1.3362
    mustard seed 1 tablespoon crushed 32.004 1.7697 1.643 2.2831
    kosher salt 1 tablespoon - - - -
    black pepper 1 tablespoon cracked 17.319000000000003 4.4126 0.7169 0.2249
    beef tenderloin 1 1119.7359 0.0 88.8989 82.3255
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    garlic clove 1 - - - -
    kosher salt 1 teaspoon - - - -
    dijon mustard 1 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    olive oil 1 cup 358.02 0.0 0.0 40.5
    lemon 1/2 juice 0.6404 0.2058 0.0243 0.0066
    pepper cracked - - - -
    yukon gold potato 3 sliced - - - -
    kosher salt 2 tablespoons - - - -
    caper 1/4 cup 7.912000000000001 1.6822 0.8118 0.2958
    vegetable oil - - - -
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    pepper cracked - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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