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Baked Penne With Ground Beef and Tomato Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.8677
Energy (kCal)1276.3472
Carbohydrates (g)69.179
Protein (g)114.3707
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    penne 4 cups cooked uncooked - - - -
    mozzarella cheese 2 1/2 cups grated divided - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    olive oil 3 -4 tablespoons 0.0 0.0 0.0 0.0
    onion 1 60.0 14.01 1.65 0.15
    green bell pepper 1 - - - -
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    chili pepper flake 1 -4 teaspoon - - - -
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red wine 1/2 cup - - - -
    plum tomato 2 cans chopped - - - -
    tomato sauce 1 can - - - -
    bay leaf 1 - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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