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Beef and Mushrooms in Red Wine Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)398.2028
Energy (kCal)49320.04
Carbohydrates (g)10411.9145
Protein (g)2618.8671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 10 slices chopped 1167.6 3.5839999999999996 35.336 111.132
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    beef gravy 1 kg diced 530.0 48.1 37.5 23.6
    red wine 1 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 2 cups 0.0 0.0 0.0 0.0
    beef stock granule 2 teaspoons - - - -
    garlic clove 3 crushed - - - -
    thyme 6 sprigs - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 250 peeled 28800.0 6720.0 1000.0 40.0
    mushroom 400 chopped - - - -
    bisto 4 tablespoons - - - -
    parsley 20 chopped 27.36 4.8108 2.2572 0.6004
    broccoli 600 cut 18564.0 3625.44 1539.72 202.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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