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Easy Beef Macaroni

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)112.3682
Energy (kCal)924.9859
Carbohydrates (g)83.926
Total fats (g)15.3667
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done. | 2. 2. Cook elbow noodles in water for 9 minutes. | 3. 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked. | 4. 4. Drain noodles and add to mix. Stir well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    campbell tomato soup 2 cans 330.5847 68.982 6.024 3.012
    elbow macaroni 1 1/2 cups - - - -
    onion 1 64.0 14.944 1.76 0.16
    bell pepper 1 - - - -
    salt pepper 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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