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Red Wine Short Ribs of Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)400.7492
Energy (kCal)5068.1825
Carbohydrates (g)20.758
Protein (g)321.7497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    merlot 1 cup - - - -
    ketchup 2/3 cup - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 2 crushed - - - -
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rib beef 4 4971.456 0.0 317.7014 400.4381
    yellow onion 2 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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