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Green Salsa Beef Enchilada's

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)125.0291
Energy (kCal)1709.194
Carbohydrates (g)7.128
Total fats (g)128.9738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown the hamburger then drain. Add 1 cup tomatillo salsa and 4 oz cream cheese. Cook on low until the cream cheese and salsa are combined in the meat and thickened up. Place enough tomatillo salsa into the bottom of an 11x7 baking dish to cover it. Spoon the meat mixture into the tortilla and place in baking dish with the split side down. Cover with remaining salsa (make sure you don't use too much). Top this with cheese or queso. Cover with foil and bake at 350 for 30 minutes. Take foil off and bake another 5 minute. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    cream cheese 4 ounces 334.53 3.969 8.0514 32.4324
    tomatillo salsa 2 -3 cups 0.0 0.0 0.0 0.0
    flour tortilla 6 - - - -
    cheese 1 cup 476.55 3.159 28.89 38.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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