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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown the burger and tenderize the onion together in a large skillet. Drain. | 2. In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer. | 3. In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole. | 4. Bake, uncovered, at 350°F for 40-45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck	1	lb	ground	634.6681	1.4053	95.7896	27.5174
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
french fry	1	lb	frozen	1465.1051	193.1399	15.4675	70.1708
pea	2	cups		82.32	14.798	5.4879999999999995	0.392
cream mushroom soup chicken	1	can	can	-	-	-	-
water	3/4	cup		0.0	0.0	0.0	0.0
ketchup	2	tablespoons		-	-	-	-
parsley	1	teaspoon	dried	0.45	0.0791	0.0371	0.0099
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
marjoram	1/2	teaspoon	dried	0.813	0.1817	0.038	0.0211
mustard	1/4	teaspoon		0.0787	0.0136	0.0083	0.0012
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.