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Fries and Beef Bake Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)98.2224
Energy (kCal)2231.8549
Carbohydrates (g)220.9943
Protein (g)118.0385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1 lb ground 634.6681 1.4053 95.7896 27.5174
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    french fry 1 lb frozen 1465.1051 193.1399 15.4675 70.1708
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    cream mushroom soup chicken 1 can can - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    ketchup 2 tablespoons - - - -
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    marjoram 1/2 teaspoon dried 0.813 0.1817 0.038 0.0211
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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