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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook noodles according to package directions. | 2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to 8 minutes, stirring to separate meat. | 3. Stir in sour cream, milk, 1/4 cup raisins and sugar. Reduce heat to medium; cook, stirring constantly, until heated through. Spoon over hot noodles. Sprinkle with remaining 1/4 cup raisins and nuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
grain white rice	12	ounces		302.6	0.0	67.32	1.7
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1		sliced	44.0	10.274000000000001	1.21	0.11
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
milk	1/2	cup		74.42	5.8316	3.843	3.9894
raisin	1/2	cup	divided	249.15	65.604	2.7968	0.3795
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
pecan	1/4	cup		71.5867	13.415999999999999	1.4733	1.508

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.