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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a 3-1/2- or 4-quart slow cooker, combine beef, beef broth, water, sweet peppers, water chestnuts, green onions, soy sauce, ginger, and black pepper. | 2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Turn off cooker. Stir in noodles. Cover and let stand for 5 minutes. If desired, top with green onion strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1			530.4012	0.0	104.5842	12.1947
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
water	2	cups		0.0	0.0	0.0	0.0
red bell pepper	2		cut	-	-	-	-
water chestnut	1	can	sliced drained chopped	-	-	-	-
green onion	6		cut	115.02	24.4524	4.1322	2.0022
soy sauce	3	tablespoons		25.44	2.3664	3.9072	0.2736
ginger	1	teaspoon	ground	1.6	0.3554	0.0364	0.015
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
chinese noodle	5 -6	ounces		0.0	0.0	0.0	0.0
green onion			cut	115.02	24.4524	4.1322	2.0022

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.