Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown. | 2. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil. | 3. Add elbow macaroni and return to a boil. | 4. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender. | 5. Salt and pepper to taste; sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground	898.1139999999999	0.0	88.0877	57.7424
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
water	3	cups		0.0	0.0	0.0	0.0
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
tomato sauce	1	can		-	-	-	-
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
basil	1/4	teaspoon	sweet	0.0508	0.0059	0.006999999999999999	0.0014
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
elbow macaroni	4	cups	uncooked	1233.12	251.5968	44.1504	3.4944

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.