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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 3 tablespoons of the oil in a large Dutch oven over high heat. | 2. Season the meat with salt and pepper, and saute until browned on all sides. | 3. Sprinkle with the cumin and stir well. | 4. Deglaze the pan with the beer and bring to a boil. | 5. In a separate pot, add 1 tablespoon of the oil and add the onions to the pan and cook until soft. | 6. Add the garlic and cook for 2 minutes. | 7. Add the hot peppers and cook until soft, about 5 minutes. | 8. Add the chipotle puree, and the rest of the spice mixture and cook an additional 2 minutes. | 9. Add the chicken stock, and tomatoes and bring to a boil and boil for 15 to 20 minutes, or until all vegetables are tender. Puree with an immersion blender. | 10. Add the beef mixture and beans to the pan and, reduce the heat to medium, cover the pan, and simmer for 1 hour, or until thick and beef is tender. | 11. Remove from the heat, and adjust seasonings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
pork	1/2	lb	ground	852.768	0.0	31.5479	79.5388
tri tip steak	1/2	lb		302.6	0.0	67.32	1.7
cumin	4	teaspoons	ground	31.5	3.7162	1.496	1.8707
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
guinness stout	12	ounces		302.6	0.0	67.32	1.7
onion	2			88.0	20.548000000000002	2.42	0.22
garlic clove	5			302.6	0.0	67.32	1.7
habanero pepper	1			302.6	0.0	67.32	1.7
poblano pepper	2			302.6	0.0	67.32	1.7
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
chili powder	2	tablespoons		15.228	2.6838	0.7268	0.7711
garlic salt	2	teaspoons		302.6	0.0	67.32	1.7
oregano leaf	1	teaspoon		302.6	0.0	67.32	1.7
ancho chile powder	1	tablespoon	dried	302.6	0.0	67.32	1.7
chili powder	1	tablespoon		15.228	2.6838	0.7268	0.7711
chili powder	1	teaspoon		15.228	2.6838	0.7268	0.7711
chipotle chile	1	tablespoon	pureed	302.6	0.0	67.32	1.7
tomato	14 1/2	ounces	diced	73.9922	15.9905	3.6174	0.8221
tomato	16	ounces		73.9922	15.9905	3.6174	0.8221
chicken stock	4	cups		345.6	33.888000000000005	24.191999999999997	11.52
kidney bean	15	ounces	drained	123.3203	17.4349	17.8602	2.1262
habanero pepper	6			302.6	0.0	67.32	1.7
jalapeno pepper	8			1.6312	0.3656	0.0512	0.0208
serrano pepper	3			2.1	0.4397	0.1142	0.0289
red pepper flake	1	tablespoon	crushed	302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.