Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200C/180C Fan/Gas 6. | 2. On a baking tray, mix the mince with the potato chunks, beans, tomatoes, jalapenos, smoked paprika, and cumin. Season with black pepper. | 3. Bake for 25-30 mins until the sauce thickens and the mince is cooked through. | 4. In a separate bowl, add the lime juice to the avocado and mash together until you get a guacamole-style texture. | 5. Dot with avocado, sprinkle on the coriander, and serve with the tortillas. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		ground lean	265200.6015	0.0	52292.1186	6097.3472
potato	200		sweet	-	-	-	-
mexican bean	300	g	drained rinsed	468.0	50.37	20.73	20.31
tomato	400		chopped	16083.958	3475.922	786.3268	178.7106
jalapeno	100	g	drained	29.0	6.5	0.91	0.37
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
cumin	2	teaspoons	ground	15.75	1.8581	0.748	0.9353
avocado	1			-	-	-	-
lime				-	-	-	-
coriander	20	g	chopped	4.6	0.7340000000000001	0.426	0.10400000000000001
tortilla	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.