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Hot Cheddar Beef Submarine Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4726
Energy (kCal)1393.6278
Carbohydrates (g)66.215
Protein (g)112.0136
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    submarine sandwich bun 4 - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    green pepper 1 chopped 23.8 5.5216 1.0234 0.2023
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    cheddar cheese soup 1 can condensed undiluted 312.3238 42.5355 2.9745 14.5751
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    american cheese 4 slices 124.32 9.828 19.067999999999998 0.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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