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Campbell's Skillet Mac 'n' Beef

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)95.3244
Energy (kCal)849.8033
Carbohydrates (g)85.5057
Total fats (g)13.7242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Coook beef, onion and Italian seasoning in skillet until browned. | 2. Pour off fat. | 3. Add soup, water and corn. | 4. Heat to a boil. | 5. Cover and cook over low heat 5 minutes or until corn is tender. | 6. Add pasta and heat through. | 7. Sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 3/4 ground lean 397.8009 0.0 78.4382 9.146
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    oregano leaf 1/2 teaspoon crushed dried - - - -
    campbell tomato soup 1 can condensed 165.2924 34.491 3.012 1.506
    water 1/4 cup 0.0 0.0 0.0 0.0
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    pasta 3 cups corkscrew-shaped cooked cooked - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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