RecipeDB

Cooking in progress....

Stuffed Peppers With Orzo, Feta and Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.9374
Energy (kCal)795.6339
Carbohydrates (g)23.0459
Protein (g)81.173
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bell pepper 4 - - - -
    orzo pasta 1 cup cooked - - - -
    beef 8 ounces ground sauteed lean 265.2 0.0 52.292 6.0973
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    feta cheese 6 ounces seasoned 449.064 6.9571 24.1712 36.1973
    tomato 1 can 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition