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Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.7167
Energy (kCal)2002.1203
Carbohydrates (g)74.9427
Protein (g)364.348
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast half 4 1613.8703 0.0 359.0408 9.0667
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    apple 4 sliced firm 260.0 69.05 1.3 0.85
    calvados 1 cup 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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