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Magrets de Canard aux Pommes (Duck Breasts with Calvados Apple Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)364.348
Energy (kCal)2002.1203
Carbohydrates (g)74.9427
Total fats (g)20.7167
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place duck breasts skin-side down in a nonstick skillet over high heat; cook for 2 minutes. Reduce heat to low; cook until golden brown, about 5 minutes per side. | 2. Melt butter in a separate skillet over high heat. Add apples; cook and stir until golden brown, 2 to 3 minutes. Reduce heat to low; cook until tender, about 10 minutes. Remove skillet from heat; pour in Calvados. Cook and stir over low heat, scraping up browned bits from the bottom of the skillet, until alcohol evaporates, about 1 minute. | 3. Serve duck breasts with Calvados sauce. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast half 4 1613.8703 0.0 359.0408 9.0667
    butter 1 1/2 tablespoons 128.25 5.8927 4.0072 10.8
    apple 4 sliced firm 260.0 69.05 1.3 0.85
    calvados 1 cup 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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