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Spicy Salsa Mac & Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.362
Energy (kCal)1244.5678
Carbohydrates (g)43.2967
Total fats (g)73.3577
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. | 2. Add broth and water. Heat to a boil. Stir in macaroni. Reduce heat to medium. Cook 10 minutes or until macaroni is done, stirring often. | 3. Stir in soup and salsa and heat through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    pasta shell 2 cups uncooked - - - -
    cheddar cheese soup 1 can 312.3238 42.5355 2.9745 14.5751
    chunky salsa 1 cup 3.68 0.5872 0.3408 0.0832

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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