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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a saucepan, brown meet, adding Worcestershire sauce, onion, and garlic while browning. | 2. After the meat is browned, stir in cream of mushroom soup, one cup water and mushrooms and bring it to a boil. | 3. While boiling, mix cornstarch with 4 tbsp warm water. | 4. After you have reached a boil, add cornstarch/water and sour cream to the mushroom/meat mixture. Reduce heat to low. | 5. Simmer for at least 30 minutes, stirring occasionally. | 6. Serve over hot egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stew meat	1	lb	cubed	-	-	-	-
onion	1			60.0	14.01	1.65	0.15
cream mushroom soup	1	can		330.9145	23.982	5.9862	23.982
water	1	cup		0.0	0.0	0.0	0.0
water	4	tablespoons		0.0	0.0	0.0	0.0
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885
worcestershire sauce	1/8	cup		26.8125	6.6894	0.0	0.0
garlic clove	3			-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.