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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In an oven safe pot on the stove top, brown the roast in some olive oil. | 2. After the meat is nicely browned, add enough water to barely cover the bottom of the pot. | 3. Cover and place in a 325 degree oven for about 2 and a half hours. While roasting, mix together remaining ingredients and set aside. | 4. Remove pot from oven and add reserved mixture, you may need to remove some juices to make room. I prefer to use a smaller pot and try to cover the meat completely. | 5. Cover the pot and place it back in the oven for approximately one hour. When a fork twists easily in the meat it is done. | 6. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef roast	4			2230.4051	0.0	392.4062	74.1655
italian salad dressing mix	1.5	packages		-	-	-	-
worcestershire sauce	4	tablespoons		53.04	13.2328	0.0	0.0
beef bouillon cube	1 1/2	1/2		0.525	0.003	0.0855	0.0165
water	2	cups		0.0	0.0	0.0	0.0
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.