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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large zip-lock bag, mix together 1/4 cup lime juice, tequila, garlic, cilantro, 1 tablespoon of the oil, the Worcestershire sauce, oregano, chili, and cumin. | 2. Add the steak, and seal. | 3. Place in a baking dish and refrigerate for at least 12 and up to 24 hours, turning occasionally. | 4. Remove meat from the marinade, pat dry. | 5. Season both sides with salt and pepper. | 6. Prepare grill: | 7. Oil the grill surface. | 8. Brush the poblanos with oil and grill, turning often, until softened and charred, 8 to 12 minutes. Transfer to a medium bowl and cover with a plate or plastic wrap to trap the heat. Peel as much skin as possible from the peppers, discard the stems and seeds, and slice into 1/2-inch-wide strips; transfer to the serving dish and keep warm. | 9. Brush the onions with oil and grill, turning frequently, until softened and lightly charred, 2 to 4 minutes.Transfer to serving dish. | 10. Add 1 tablespoon lime juice and 1/4 teaspoon salt to the vegetables and toss to combine. | 11. Grill the steak 3 to 4 minutes per side for medium-rare, or to desired doneness. Transfer the steak to a cutting board, tent with foil and let rest 10 minutes before slicing. | 12. Slice the steak very thinly (against the grain), then chop into small pieces. Serve the steak and vegetables with the guacamole, lime wedges, hot sauce and tortillas. | 13. Serve immediately with hot tortillas, lime juice, salsa, sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
steak	2	lb	trimmed	1115.2025	0.0	196.2031	30.7361
garlic clove	4	teaspoon	minced mashed	-	-	-	-
lime juice	1/4	cup	divided	15.125	5.0941	0.2541	0.0424
tequila	1/4	cup		38.7027	3.9758	0.1056	0.0352
cilantro leaf	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
vegetable oil	3	tablespoons	divided	351.69599999999997	0.0	0.0	40.8
worcestershire sauce	2	teaspoons		8.84	2.2055	0.0	0.0
mexican oregano	1	teaspoon	crushed	-	-	-	-
ancho chile powder	1	teaspoon	dried	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
salt pepper				-	-	-	-
flour tortilla	6			-	-	-	-
poblano pepper	3		stemmed seeded sliced	-	-	-	-
onion	1		sliced sweet	60.0	14.01	1.65	0.15
lime wedge				-	-	-	-
hot sauce				-	-	-	-
guacamole salsa				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.