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Beef and Poblano Fajitas (With Marinade)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.2522
Energy (kCal)1598.3612
Carbohydrates (g)26.3612
Protein (g)198.672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb trimmed 1115.2025 0.0 196.2031 30.7361
    garlic clove 4 teaspoon minced mashed - - - -
    lime juice 1/4 cup divided 15.125 5.0941 0.2541 0.0424
    tequila 1/4 cup 38.7027 3.9758 0.1056 0.0352
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    vegetable oil 3 tablespoons divided 351.69599999999997 0.0 0.0 40.8
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    mexican oregano 1 teaspoon crushed - - - -
    ancho chile powder 1 teaspoon dried - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    salt pepper - - - -
    flour tortilla 6 - - - -
    poblano pepper 3 stemmed seeded sliced - - - -
    onion 1 sliced sweet 60.0 14.01 1.65 0.15
    lime wedge - - - -
    hot sauce - - - -
    guacamole salsa - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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