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Hot Beef Cheddar Subs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)127.8367
Energy (kCal)1012.15
Carbohydrates (g)62.9132
Total fats (g)27.7198
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook beef and onion together until beef is browned. No need to drain. | 2. Stir in soup, worstishire sauce, and bread crumbs. Mix well. | 3. Serve in hoagies with american cheese on top. Enjoy. | 4. If you wish to melt the american cheese throw them in a 350 degree oven for about 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground used ground 530.4012 0.0 104.5842 12.1947
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    cheddar cheese soup 1 can undiluted 312.3238 42.5355 2.9745 14.5751
    worcestershire sauce 1/4 teaspoon 1.105 0.2757 0.0 0.0
    breadcrumb 1/2 cup soft - - - -
    hoagie 4 - - - -
    american cheese 4 slices 124.32 9.828 19.067999999999998 0.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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