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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 16 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat a panini press according to manufacturer's instructions. | 2. Grill red bell pepper slices in the panini press on high heat until soft, about 5 minutes. Transfer to a blender. | 3. Place chopped tomato and garlic in the blender. Blend with bell pepper until a smooth sauce forms, about 2 minutes. Season sauce with oregano, salt, and black pepper. | 4. Grill eggplant, zucchini, tomato, and onion slices in the panini press until softened, about 3 minutes per side. | 5. Drizzle olive oil over bread slices; flip and spread with a generous amount of sauce. Place 2 slices bread, oil-side down, on the panini press; add 1 slice of mozzarella cheese. Top with eggplant mixture and second slice of mozzarella cheese. Place second slice of bread, oil-side up, on top. | 6. Grill on medium-high until golden and cheese is melted, about 5 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sauce				-	-	-	-
red bell pepper	1		sliced	-	-	-	-
tomato	1		chopped	40.2099	8.6898	1.9658	0.4468
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt black pepper	to taste		ground	-	-	-	-
sandwich				-	-	-	-
eggplant	1		sliced	-	-	-	-
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
red onion	1		sliced	64.0	14.944	1.76	0.16
olive oil	4	teaspoons		159.12	0.0	0.0	18.0
sourdough bread	4	slices		1512.32	288.4528	59.77	13.4552
mozzarella cheese	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.