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How to Make Coquilles Saint-Jacques

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3781
Energy (kCal)1332.8681
Carbohydrates (g)48.9394
Protein (g)159.8825
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    shallot 1/2 cup diced 57.6 13.44 2.0 0.08
    white button mushroom 1/2 pound sliced 201.7338 0.0 44.8801 1.1333
    salt black pepper to taste ground 201.7338 0.0 44.8801 1.1333
    white wine 1 cup - - - -
    sea scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    heavy whipping cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tarragon 2 teaspoons minced 3.54 0.6026 0.2732 0.0869
    lemon zest 1 teaspoon 201.7338 0.0 44.8801 1.1333
    oven safe scallop shell 4 201.7338 0.0 44.8801 1.1333
    gruyere cheese 1/4 cup shredded 136.29 0.1188 9.8373 10.6722
    paprika 1 pinch 0.4054 0.0776 0.0203 0.0185
    tarragon leaf 8 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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