RecipeDB

Cooking in progress....

Beef Salad from France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.6076
Energy (kCal)725.6771
Carbohydrates (g)55.7412
Protein (g)13.138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cup cooked - - - -
    potato 6 boiled sliced - - - -
    tomato 4 peeled sliced 248.2759 55.0525 12.9535 2.1589
    sea salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    tarragon leaf 1/2 teaspoon - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    hard egg 2 -3 hard-boiled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition