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Beef Salad from France

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.138
Energy (kCal)725.6771
Carbohydrates (g)55.7412
Total fats (g)56.6076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In large salad bowl combine beef, eggs, potatoes, and tomatoes. | 2. In mixing bowl, combine salt, pepper, parsley, vinegar, oil, and tarragon. Mix Well. | 3. Pour over salad | 4. Mix all ingredients in bowl | 5. set over night. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 cup cooked - - - -
    potato 6 boiled sliced - - - -
    tomato 4 peeled sliced 248.2759 55.0525 12.9535 2.1589
    sea salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    tarragon leaf 1/2 teaspoon - - - -
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    hard egg 2 -3 hard-boiled sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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