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Burger Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)105.0082
Energy (kCal)1420.9514
Carbohydrates (g)90.6166
Total fats (g)69.271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain. | 2. Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup. | 3. Heat to boiling. | 4. Stir in noodles; reduce heat. | 5. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender. | 6. Remove bay leaf. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    tomato juice 2 cups 82.62 17.1558 4.131 1.4094
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    basil 3/4 teaspoon chopped 0.1524 0.0176 0.0209 0.0042
    marjoram 3/4 teaspoon chopped 1.2195 0.2725 0.057 0.0317
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    bay leaf 1 - - - -
    cream celery soup 10 3/4 ounces condensed 170.6639 22.1254 2.4685 7.3751
    egg noodle 2 ounces uncooked 218.88 40.6239 8.0712 2.5308

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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