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Horseradish and Mustard-Crusted Beef Tenderloin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)255.3077
Energy (kCal)3441.9836
Carbohydrates (g)2.1625
Protein (g)267.0344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons - - - -
    horseradish 1 tablespoon prepared 7.2 1.6935 0.177 0.1035
    peppercorn 1 tablespoon crushed 75.57600000000001 0.469 0.1608 8.2276
    beef tenderloin 3 trimmed 3359.2076 0.0 266.6966 246.9766
    breadcrumb 1/2 cup - - - -
    cooking spray - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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