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Beef and Onion Smorrebrod

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.159
Energy (kCal)374.5139
Carbohydrates (g)30.0437
Protein (g)11.6535
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 teaspoons softened 228.0 10.475999999999999 7.124 19.2
    danish pumpernickel bread rye 8 slices - - - -
    dijon mustard - - - -
    roast beef 8 thin - - - -
    cream 8 teaspoons sour 63.36 1.4816 0.7808 6.192
    onion 1/2 cup canned crisp-fried crumbled 32.0 7.472 0.88 0.08
    tomato 1 40.2099 8.6898 1.9658 0.4468
    parsley 8 10.944 1.9243 0.9029 0.2402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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