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Beef and Onion Smorrebrod

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.6535
Energy (kCal)374.5139
Carbohydrates (g)30.0437
Total fats (g)26.159
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread 1 teaspoon butter on each slice of bread, being sure to cover each completely. | 2. Spread each generously with mustard. | 3. Place 1 slice roast beef on top of each, gathering or ruffling the slice so beef covers bread but does not extend over sides. | 4. Top each beef slice with 1 teaspoon sour cream. | 5. Sprinkle with crumbled onions, top with a tomato wedge. | 6. Garnish with parsley or watercress. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 teaspoons softened 228.0 10.475999999999999 7.124 19.2
    danish pumpernickel bread rye 8 slices - - - -
    dijon mustard - - - -
    roast beef 8 thin - - - -
    cream 8 teaspoons sour 63.36 1.4816 0.7808 6.192
    onion 1/2 cup canned crisp-fried crumbled 32.0 7.472 0.88 0.08
    tomato 1 40.2099 8.6898 1.9658 0.4468
    parsley 8 10.944 1.9243 0.9029 0.2402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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