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St. Michael's Alley Drip Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2215
Energy (kCal)65.3755
Carbohydrates (g)15.1613
Protein (g)1.7948
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump roast 5 -6 0.0 0.0 0.0 0.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 6 chopped 0.0 0.0 0.0 0.0
    rosemary 1 1/2 1/2 1.3755 0.2173 0.0348 0.0615
    beef base 2 -3 tablespoons 0.0 0.0 0.0 0.0
    burgundy wine 1 cup 0.0 0.0 0.0 0.0
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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