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Beef Summer Sausage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)450.7024
Energy (kCal)2057.1704
Carbohydrates (g)5.0816
Total fats (g)13.3328
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1st day mix thorougly and refrigerate covered. | 2. 2nd day knead like bread cover and refrigerate. | 3. 3rd day repeat 2nd day instructions. | 4. 4th day form into 5 rolls about 1 1/2 inch thick. | 5. put on broiler pan and bake at 175 degrees for 4 hours turning once every hour until end of cooking time. | 6. drain on rack. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger meat 5 2017.3379 0.0 448.801 11.3334
    morton tender salt 5 teaspoons 2017.3379 0.0 448.801 11.3334
    mustard seed 2 1/2 teaspoons 25.4 1.4045 1.304 1.8119999999999998
    pepper 2 1/2 teaspoons 14.4325 3.6771 0.5974 0.1874
    garlic salt 1 1/2 1/2 2017.3379 0.0 448.801 11.3334
    hickory smoke salt 1 teaspoon 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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