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Teriyaki Marinade for Chicken or Beef

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.7718
Energy (kCal)185.369
Carbohydrates (g)35.5331
Protein (g)10.6421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 1/2 cup - - - -
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    oriental sesame oil 1/2 teaspoon - - - -
    lemon 2 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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