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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Roast meat, along with 1 cup water and bouillon cubes until very tender or cook on low in the crock pot 8-10 hours , until tender. | 2. Shred meat with a fork after cooking and retain 1 cup of the juice from cooking. | 3. Add rest of the ingredients to shredded meat. | 4. Put in a crock pot and cook on low heat 3-4 hours (or on high 1 1/2-2 hrs). | 5. Serve over dinner rolls. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	3	lbs		2448.0056	0.0	260.8486	156.1284
water	1	cup		0.0	0.0	0.0	0.0
beef bouillon cube	2			0.7	0.004	0.114	0.022000000000000002
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
tomato sauce	1	can		-	-	-	-
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
ketchup	1/4	cup		-	-	-	-
mustard	1/4	cup		3.78	0.6538	0.4004	0.0588
worcestershire sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.