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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put meat in slow cooker. | 2. Add onions and bell pepper. | 3. In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper. | 4. Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender. | 5. Shred meat using two forks, and return it to slow cooker. | 6. Discard the bay leaves. | 7. Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend. | 8. Warm the tortillas according to package directions. | 9. Spoon the meat mixture along the center of a tortilla. | 10. If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now. | 11. Roll and repeat with remaining tortillas. | 12. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin tip roast	1 1/2			-	-	-	-
onion	3	cups	chopped sweet	192.0	44.832	5.28	0.48
green bell pepper	1	cup	chopped	29.19	6.394	1.0008	0.3753
red wine	2	fluid		-	-	-	-
ketchup	4	ounces	reduced sodium	100.8667	0.0	22.44	0.5667
cider vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
garlic clove	6	tablespoon	minced minced	100.8667	0.0	22.44	0.5667
beef bouillon cube	2	teaspoons	low sodium	100.8667	0.0	22.44	0.5667
bay leaf	2			-	-	-	-
liquid smoke	3/4	teaspoon		100.8667	0.0	22.44	0.5667
cumin	1	teaspoon	ground divided	7.875	0.929	0.374	0.4677
red pepper sauce	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
dark brown sugar	1	teaspoon		100.8667	0.0	22.44	0.5667
flour tortilla	64	inches		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.