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Herb and Garlic Crusted Beef Fillet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.0908
Energy (kCal)3232.6392
Carbohydrates (g)8.2976
Protein (g)179.4168
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    beef tenderloin 2 trimmed 2239.4717 0.0 177.7977 164.65099999999998
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    thyme 2 1/2 tablespoons minced 6.06 1.4669999999999999 0.3336 0.1008
    rosemary 2 1/2 tablespoons minced 5.5675 0.8798 0.1407 0.249
    dijon mustard 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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