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Creamed Chipped Beef Breakfast Cups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Roll each biscuit into a circle; place each biscuit in ungreased muffin pan cup. | 3. Press dough up sides of cup. | 4. Bake for 8 to 10 minutes or until a golden brown. | 5. Spoon hot creamed chipped beef into baked cups; sprinkle with cheese. | 6. Bake for additional 5 minutes or until cheese is melted. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stouffer beef kept 1 package creamed chipped - - - -
    biscuit 1 can refrigerated - - - -
    cheddar cheese 1/3 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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