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Stuffed Beef Schnitzel in Tomato Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7758.7425
Energy (kCal)343362.287
Carbohydrates (g)5177.8197
Protein (g)63999.7325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 3 slices crumbed - - - -
    sun tomato 6 halves sun-dried - - - -
    basil 1 tablespoon 0.6095 0.0702 0.0835 0.017
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    black pepper - - - -
    prosciutto 2 slices chopped - - - -
    canola oil 4 teaspoons 159.12 0.0 0.0 18.0
    beef 600 318240.7218 0.0 62750.5423 7316.8166
    onion 1 64.0 14.944 1.76 0.16
    garlic clove 2 chopped - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    tomato juice 400 24773.6132 5144.1679 1238.6807 422.6087
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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