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My Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5211
Energy (kCal)1622.429
Carbohydrates (g)148.5645
Protein (g)218.0633
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    vegetable 1 lb mixed 371.9462 84.3683 14.9686 0.9072
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    potato 2 diced - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    vegetable juice 2 cans 166.8966 29.3586 7.0552 2.3517
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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