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Beef Brisket

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)187.9718
Energy (kCal)1406.16
Carbohydrates (g)-
Total fats (g)66.8606
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. preheat oven to 275 degrees fahrenheit. | 2. Place briskets in pan fat side up in foiled pan. Do NOT add water. Sprinkle with garlic, pepper and salt. Cover and cook for 6 hours. Uncover for last hour of the cooking time. | 3. It makes its own gravy. If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper. | 4. Before slicing, scrape the fat layer off the top of the meat. Cut against the grain of the meat. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 2 1406.16 0.0 187.9718 66.8606
    seasoning salt 's - - - -
    garlic powder - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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