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Roasted Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9247
Energy (kCal)1145.3357
Carbohydrates (g)2.1909
Protein (g)92.0049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dijon mustard 2 tablespoons - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    black pepper 3/4 teaspoon coarse ground 4.3298 1.1031 0.1792 0.0562
    garlic salt 1/2 teaspoon - - - -
    onion salt 1/2 teaspoon - - - -
    beef tenderloin 1 pounds trimmed 1119.7359 0.0 88.8989 82.3255
    beef broth 1 cup 16.8 0.096 2.736 0.528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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