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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut chuck roast into 1/2" by 2" strips. Lightly salt and pepper. Set aside. | 2. Saute onion and garlic in 1 Tbl. butter and 1 Tbl. oil in a stockpot. Remove and set aside. | 3. Add beef to pot and brown. | 4. Add beef broth, sauted onion and garlic and soy sauce to pot. | 5. Cover and simmer 1 hour or until beef is very tender. | 6. While beef is simmering, saute mushrooms in 1 tbl. each of butter and oil. | 7. Remove 1/2 cup of broth from pot and set aside. | 8. Add mushrooms and simmer 10 minutes. | 9. Dissolve cornstarch in 1/2 cup reserved broth, stirring with a fork. | 10. Add to pot, stirring until thick and bubbly. | 11. Remove from heat and stir in sour cream until incorporated. | 12. Adjust seasoning if necessary. | 13. Serve over egg or dumpling noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	1 1/2	1/2		1224.0028	0.0	130.4243	78.0642
salt pepper				-	-	-	-
onion	1 1/2		chopped	96.0	22.416	2.64	0.24
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
olive oil	2	tablespoons	divided	238.68	0.0	0.0	27.0
butter	2	tablespoons	divided	171.0	7.857	5.343	14.4
beef broth	32	ounces		63.5029	0.3629	10.3419	1.9958
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
mushroom	6	ounces	sliced chopped	57.833	11.5496	3.8102	0.8335
cornstarch	4	tablespoons		121.92	29.2064	0.0832	0.016
cream	1/8	cup	sour	56.925	1.3311	0.7015	5.5631

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.