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Oriental Noodles with Beef & Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1084
Energy (kCal)1412.4744
Carbohydrates (g)211.5904
Protein (g)83.2792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    soy sauce 1 1/2 1/2 low sodium 12.72 1.1832 1.9536 0.1368
    mushroom 1 1/2 cups sliced - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    chili paste 1/2 teaspoon - - - -
    cellophane noodle 8 ounces 796.0538 195.2486 0.3629 0.1361
    green bell pepper 1 - - - -
    steak 3/4 lb 418.2009 0.0 73.5762 11.526
    hoisin sauce 1 tablespoon 35.2 7.0528 0.5296 0.5424
    red pepper 1 cut sweet 1.25 0.2753 0.0584 0.0138
    vegetable - - - -
    vegetable oil 2 teaspoons divided 78.1547 0.0 0.0 9.0667
    chicken broth 1/2 cup canned undiluted 39.06 0.945 5.5692 1.3104
    chicken broth 2 tablespoons canned undiluted 39.06 0.945 5.5692 1.3104
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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