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Basic Pasta Beef or Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4379
Energy (kCal)74.316
Carbohydrates (g)12.1398
Total fats (g)0.6813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place dry ingredients, except macaroni, in saucepan, and add water. | 2. Bring to a boil, cover and simmer for about 30 minutes. | 3. Add macaroni and cook for 10 more minutes. | 4. Remove from heat for a few minutes to cool and ladle into soup mugs and serve, with small size croutons or oyster crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shell pasta 1/2 cup - - - -
    lentil 1/4 cup 20.405 4.262 1.7248 0.1059
    mushroom 1/4 cup chopped dried - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    onion 1 tablespoon minced 4.0 0.934 0.11 0.01
    chicken bouillon granule 2 tablespoons - - - -
    parsley flake 1 tablespoon - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    water 3 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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