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French Onion Soup IX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)180.8239
Energy (kCal)4821.6053
Carbohydrates (g)657.993
Total fats (g)164.4589
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over low heat, melt butter. Cook onions in butter until soft and golden brown, 15 to 30 minutes. | 2. Pour in beef broth and consomme and simmer 10 minutes. | 3. Preheat oven broiler. | 4. Whisk Romano into soup and season with salt and pepper. Pour soup into 8 ovenproof bowls. Top with toasted slices of bread and grated Gruyere. | 5. Place bowls under broiler until cheese melts. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    yellow onion 2 pounds halved sliced 1197.4853 71.3048 8.6183 97.9761
    beef broth 4 cans 121.8 0.696 19.836 3.8280000000000003
    beef consomme 1 can 34.1 0.992 7.812 0.0
    romano cheese 1/4 cup grated - - - -
    salt pepper to taste - - - -
    french bread 8 slices toasted 3024.64 576.9056 119.54 26.9104
    gruyere cheese 1/2 cup shredded 272.58 0.2376 19.6746 21.3444

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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