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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut beef into matchstick strips, cutting along the grain. | 2. In a medium bowl mix together:. | 3. 2 tablespoons dark soy sauce. | 4. 1 tablespoon cooking wine. | 5. 1 teaspoon white sugar. | 6. 2 tablespoons ginger juice. | 7. add beef and marinate for 30 minutes. | 8. Cut celery, carrot and hot peppers into thin strips, mince garlic and ginger. Place in a medium bowl, add sesame oil and mix well. | 9. Set aside. | 10. In another medium bowl beat the egg white and add water. | 11. Add the flour and cornstarch, mixing the batter well. | 12. Add Batter to the meat bowl, mixing well. | 13. To make the sauce mix together the 1 tablespoon white wine, 2 tablespoons soy sauce, 1 tablespoon white vinegar, 4 tablespoons white sugar, 1/2 teaspoon sesame oil, 2 tablespoons water and hot chili oil. Whisk until sugar is disolved. Set aside. | 14. In a deep wok over medium high heat add the oil. | 15. When hot add 1/4 the meat/batter mixture, separating the beef strips. | 16. Deep fry until golden brown-3 to 4 minutes depending on how hot your oil is, remove with a slotted spoon and set aside. | 17. Repeat until all the beef is cooked. | 18. In another wok or large saucepan heat 1 tablespoon oil. When hot add the vegetables and begin stir-frying. | 19. Pour in the sauce and let come to a boil. | 20. Add the deep-fried beef, tossing well. | 21. Remove and serve hot over rice or just out of a bowl. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef steak	1		round	1400.8032	0.0	74.8002	122.4003
celery	1	stalk		10.24	1.9008	0.4416	0.1088
carrot	1			25.01	5.8438	0.5673	0.1464
hot chili pepper	2	hot		-	-	-	-
ginger	2	tablespoons	minced	9.6	2.1324	0.2184	0.09
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
sesame oil	1	teaspoon		39.78	0.0	0.0	4.5
dark soy sauce	2	tablespoons		-	-	-	-
cooking wine	1	tablespoon		7.35	0.9261	0.0735	0.0
white sugar	1	teaspoon		16.254	4.1992	0.0	0.0
ginger juice	2	tablespoons		-	-	-	-
egg white	1		beaten	17.16	0.2409	3.597	0.0561
water	1/4	cup		0.0	0.0	0.0	0.0
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
cornstarch	1/4	cup		121.92	29.2064	0.0832	0.016
white wine	1	tablespoon		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
white vinegar	1	tablespoon		2.682	0.006	0.0	0.0
white sugar	4	tablespoons		16.254	4.1992	0.0	0.0
sesame oil	1/2	teaspoon		39.78	0.0	0.0	4.5
water	2	tablespoons		0.0	0.0	0.0	0.0
hot chili oil				-	-	-	-
canola oil	4 -5	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.